Nothing like a good recipe for beef liver or heart. After all, organ meat is more nutritious the less you cook it. Raw is best. Apparently lots of recipes are out there for preparing delicious raw meat dishes. One such recipe is an Italian dish called ‘carpaccio‘.
I am going to create a beef liver carpaccio dish for dinner tonight. However, my search for recipes came up short. The best suggestion I could find was a dish reported on Foodspotting.com: Beef Liver Carpaccio at Miyabi Forty Fifth in Seattle.
I could probably figure out some of the ingredients from the photo. I’d like to know if anyone else has any experience with this dish. Or with beef heart carpaccio, too. These are the most available organ meats at local markets, and they have the most nutrition to lose when cooked.
If you have any recipe suggestions, please enter them as comments after this post. My tastebuds are at a high level of anticipation.
All the best,